Heaven's Food
As we reached in the lap of the himalayas, we accommodated in Hotel Dhaulagiri, the first thing we got to eat was the sukuti of chyangra, a mountain goat! It tasted heavenly! :D Along with it, we enjoyed local brandy, Marpha, which is made of apple! A friend happened to get us some hot Samosa, and getting to eat samosa at this place felt really great! Later, the dinner was served, and the dinner tasted equally good, as we had reached the altitude of 2750m, and it was pretty much cold there. We will be heading to muktinath, early tomorrow! :)